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Food Safety Checker

Professional food temperature & safety risk assessment. Check if your food is safe to eat, store, or serve based on FDA & USDA guidelines.

Food Safety Temperature Check

Enter details below to verify food safety compliance

Food Safety Assessment

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Food: -
Temperature: -
Time Exposed: -
Guideline: -

Key Food Safety Rules

  • Keep cold food below 4°C (40°F)
  • Keep hot food above 60°C (140°F)
  • Do not leave food out for over 2 hours
  • Cook meat to minimum safe internal temperatures
  • Follow FDA & USDA food safety standards
  • Prevent cross-contamination between raw & cooked foods

FDA Recommended Safe Food Temperatures

Use these official USDA & FDA temperature guidelines to ensure your food is safe for consumption.

Food Type Minimum Internal Temp Storage Temp
Beef, Pork, Lamb 63°C (145°F) ≤ 4°C
Chicken & Turkey 75°C (165°F) ≤ 4°C
Fish & Seafood 63°C (145°F) ≤ 4°C
Eggs & Dairy 71°C (160°F) ≤ 4°C
Leftovers 75°C (165°F) ≤ 4°C

Food Danger Zone (Critical)

The Danger Zone for food is between 4°C – 60°C (40°F – 140°F). Bacteria grow rapidly in this temperature range.

Food should not be left in the Danger Zone for more than 2 hours. After this time, the food becomes unsafe to eat and should be discarded.

Food Safety FAQ

How long can food stay at room temperature?

Maximum 2 hours. After 2 hours, bacteria levels become dangerous.

Is it safe to reheat food multiple times?

No. Reheat food only once, and ensure it reaches 75°C (165°F).

What temperature should a fridge be?

Your refrigerator should stay at 4°C (40°F) or colder.

Can I eat food that was left out overnight?

No. Food left out for over 2 hours must be thrown away.